It is 70% heavier than standard diameter products and provides the advantage of being used as cast iron pots and pans. It has a larger volume than round pots and pans. Induction Based! – Thanks to its induction base, it prevents unnecessary energy consumption by distributing homogeneous heat evenly and saves 50% energy by cooking foods at the ideal temperature. With their “Quantanium” coating feature, Gastronomie Master Pots do not wear or scratch, and they also use less oil during cooking thanks to their slippery and healthy surface. Advantage of Use Both on the Stove and in the Oven Thanks to its Steel Handles!
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